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The Emperors Table: The Art of Mughal Cuisine, by Salma Husain
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Offers readers a selection of dishes.
- Sales Rank: #290819 in Books
- Brand: Brand: New Delhi : Lustre Press : Roli Books
- Published on: 2009-10-08
- Original language: English
- Number of items: 1
- Dimensions: 9.33" h x .67" w x 9.45" l, 1.70 pounds
- Binding: Hardcover
- 144 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By liuavakian
Beautiful rendition of the period with recipes to match. Good buy, great value!
4 of 5 people found the following review helpful.
Splendid!
By greenwarrior
The book is really well researched and well written. The author translated from centuries old manuscripts to give us truly authentic recipes.
The recipes are arranged in groups according to which Emperor's table they graced. This also makes it a interesting history lesson on how the Mughal cuisine evolved from its Central Asian beginnings to incorporate different influences (Persian, Middle Eastern and South Asian) over time.
The numerous Mughal paintings make it a visually stunning book as well.
The World cookbook Award it received was certainly well-deserved! I would highly recommend this to anybody interested in good food---and as a gift it would be superb.
2 of 3 people found the following review helpful.
Beautiful Art, Sound History, Tasty Food
By Burton Robinson
A beautiful book for bibliophiles and gourmands alike. The recipes are amazing - especially how they are described within historical cultural contexts. Once you track down the ingredients preparing a meal is satisfying.
This is a good book for cook book collectors and a good resource for chefs.
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